Hey! I’m Noah. I started Noco Foods with the desire to provide bespoke culinary and restaurant services. I’m based in New York, and have clients all over the country.

I have spent 10 years in various disciplines and styles of the food world from high-end restaurants to personalized chef services for private clients all over the United States. I’ve had the pleasure of spending time domestically and internationally working for some of the best chefs and cuisines the world has to offer, which allows me to offer a range of different culinary options. I love spending time working with my clients to host parties and events that are tailored to their needs and desires.

Education: Carnegie Mellon University B.A. Economics